Description
MOLT is a complete food that aids in supporting the moulting of shrimps. Thanks to the optimised content of calcium, cholesterol and phospholipids, it reduces the mortality of shrimps during the molting process. MOLT contains properly balanced ingredients: micro and macro elements, a set of properly balanced essential fatty acids (EFA): docosahexaenoic acid (omega-3 DHA), eicosapentaenoic acid (omega-3 EPA) and arachidonic acid (omega-6 ARA), nucleotides and vitamins. The special production process and the natural binders used make the MOLT food not disintegrate in water (does not pollute the substrate), while maintaining a soft structure, easily accessible to shrimps for a long time.
Usage: Typically, one piece of approx. 1 cm for approx. 15-25 shrimps once or twice a week instead of VITAL food. With a smaller amount of shrimp, divide the portions proportionally so that the food is eaten within 24 hours.
Basic analysis: crude protein 32%, crude fat 10%, crude ash 16%, crude fiber 1.6%.
Available packages: 10g, 30g.
